Wednesday

Heavenly Pumpkin Pie Bars

1 pkg. Yellow Cake Mix
1/2 cup Butter, melted
3 Eggs
1 lg. (29 oz.) can Pumpkin Pie Filling
2/3 cup canned Evaporated Milk
1/4 cup Sugar
1 teaspoon Cinnamon
1/4 cup Butter

Preheat oven to 350 degrees. Grease the bottom of a 9X13 pan. Pour 1 cup of the yellow cake mix into a medium bowl; set aside. Combine remaining cake mix, 1/2 cup of melted butter and 1 egg; mix well. Press into prepared pan. Combine pumpkin pie filling, remaining 2 eggs, and evaporated milk in a medium mixing bowl; mix until smooth. Pour evenly over the crust in the 9X13 pan. Pour the cinnamon and sugar into the mixing bowl containing the 1 cup of cake mix. Cut in the 1/4 butter till the mixture looks crumbly. Sprinkle this mixture over the pumpkin filling. Bake for 45 to 50 minutes or until a knife inserted into bars comes out clean. Serve warm or cooled with a dollop of whipped cream. (Sorry no pictures for this one.)

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